Job Description
Job description (Experienced Restaurant Server) The Opportunity Hotel Mission de Oro is hiring part-time Bartenders to join our team at The Kitchen at the Misson’s Lodge in Santa Nella California, as a Bartender, you will be responsible for serving alcoholic and non-alcoholic beverages responsibly while providing an excellent guest experience.
If you want a job nestled in the heart of California, modern luxury, mini resort, feed your sense of wonder while creating memorable experiences for our guests; apply now.
Pay Please note this is a tipped position, the hourly minimum pay listed doesn’t include any potential tipped earnings.
$16.50 / hour. Plus, Gratuity Life at Hotel Mission de Oro Embark on a thrilling journey at Hotel Mission de Oro, an intimate and elegant mission-style hotel, an architectural gem infused with modern luxury. Hottel Mission de Oro was originally built in the Spanish mission style and has been renovated to retain its original charm. Nestled in the heart of California, the hotel’ restaurant takes advantage of locally sourcing ingredients to bring the best of California to your table. A balance of elegance and comfort, Hotel Mission de Oro brings beautiful architecture alongside the amenity’s travelers appreciate the most.
- Wine museum of California
- Fine Art Collection
- Michaelangelo’s Pieta
- Bocce Ball
- Horseshoes
- Cornhole and Giant Chess
- Tennis, Pickle ball, and Basketball
- Pool and Shuffleboard
Responsibilities - Greets and seats guests
- Processes the guests' orders
- Serve drinks, appetizers, meals
- Be attentive to guests' issues and needs
- Keep checking on guest to ensure high quality service, and food
- Restock restaurant (such as folding napkins, rolling silverware, restocking, cleaning, replenishing beverage stations
- Highly developed communication skills
- Adhere to grooming, appearance standards consistently
- Knowing the menu by heart/including features
- Time management skills
- Anticipate the clients' requests (napkins, water on a hot day, the spice rack)
- Keeping calm when faced with difficult situations
- Endurance (servers spend a lot of time on their feet)
- Team-oriented
- Outgoing Personality
- Adhere to Food Safety and Quality Regulations
- Properly Open and Pour wine at guest table
- Upsell
- Balance cash and credit card receipts
Knowledge and Experience - Skills of reading body language to establish when the clients want their order to be taken
- Ability to lift, push and pull required load (usually about 50lbs.)
- Math skills required (basic level)
- At least 1-2 years’ experience in serving
- California food handlers’ certificate
- RBS- Responsible Beverage Service certification
- Knowledge of Point of Sales System
Position Requirements - Colleagues must be able to work flexible work schedules as needed; including nights and weekends; and Holidays
- Colleagues must be able to rotate shifts as needed.
- Colleagues must be able to be on their feet for 8-12 hours during their shift.
- Colleagues must be trained and practice Mission Focus Self-Management of their mission
Job Tags
Hourly pay, Holiday work, Part time, Flexible hours, Shift work, Night shift, Rotating shift,